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2.1. Recording Risk Assessments

Step 1: Sign in to Foods Connected and select Supplier Approval then select Risk Assessment Manager

Step 2: Select Record New 

Step 3: Select required Site and Supplier then Select Continue

Step 4: Complete Risk Assessment then select Save and Select Save Progress & Exit

Step 5: Select Dropdown at completed Risk Assessment and select Confirm Risk Assessment 

Step 6: Enter any additional detail required and select Save 

Risk Assessment status will show as ‘Confirmed’.